My review for the recipe as it is written is middle of the road. I will remake it, but I will be making some changes next time. I tried to stick to the recipe as closely as possible my first time making it. Instead of just the parm on the top, I will mix the parm with the corn flakes and some crumbled bacon. I will use 8oz of sour cream and 8oz of greek yogurt mixed with the sharp cheddar, and I will skip the corn flakes. I will also roast the cauliflower florets instead of steaming them. Next time, I'm going to begin by using green peppers and half a minced onion and sauteeing them in bacon grease before adding them to the casserole. I felt like 4 out of 5 vegetable casserole recipes were calling for a can of condensed soup, and I am all set with that. What I liked best about this recipe is that it is a vegetable casserole where the veggies are the star of the show. Mixing them with sour cream and baking them in the casserole rendered them unrecognizable blobs of mush. The biggest thing about this recipe that I consider a fail is the corn flakes. I did not like red peppers in this recipe because I found the sweetness off putting. My 7 year old son and I both liked it, but my mother did not care for it and my 5 year old daughter thought that being required to eat it was a fate worse than death.
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